Culinary Highlights

Traditional South Tyrolean recipes mix with light Italian-Mediterranean and international kitchen. The Chef makes sure you will be looking forward to diner each day!
 

Restaurant

Opening times: in the summer months from late May to late October

Noon:      12:00 to 14:00
Evening:  18:30 to 21:00

During the winter months from mid-December to late April, Monday to Saturday
only in the evening, on Sundays at noon from 12:00 to 14:00

Please call for reservation